About this Course

Cool season vegetables are cool! From gourmet selections to a stir-fry garden, this presentation covers everything you need to know about starting and growing vegetables that you can harvest in fall, winter and early spring. UC Master Gardeners will show you how to "start something" this weekend that you can harvest and eat throughout the cool season. This class will be taught via ZOOM, and the zoom login will be emailed to attendees prior to the presentation.